Eggplant Parmigiana
- 342 kcal per serving
- Total time 90 min
- 4 servings
- Protein
- 19 g
- Carbohydrates
- 14.2 g
- Fat
- 18.3 g
- Fiber
- 10 g
Where the calories come from
- Protein26%
- Carbohydrates19%
- Fat55%
Ingredients
4 servings
- aubergine
- tomates concassées en conserve
- concentré de tomates
- mozzarella
- ail
- parmesan à râper
- huile d'olive
- vin rouge
- eau
- poivre
- sel
- gros sel
Steps
All 6 steps are in the app
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Start for freeEggplant Parmigiana: how many calories per serving?
One serving of this recipe has 342 kcal, 19 g protein, 14 g carbs and 18 g fat. The recipe makes 4 servings. Allow 90 min in total.
Frequently asked questions
Eggplant Parmigiana: how long does it take?
Allow 90 min in total: 30 min prep and 60 min cooking.
Eggplant Parmigiana: is it high in protein?
Yes: protein provides 22% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
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