Cold mousseline sauce for vegetables

Cold mousseline sauce for vegetables

The thermo cooker mousseline sauce is a light and airy version of the famous hollandaise sauce. Perfect with steamed vegetables, fish, or poached eggs, this creamy sauce is easily prepared in the food processor, hassle-free.

  • 594 kcal per serving
  • Total time 15 min
  • 4 servings
Protein
3 g
Carbohydrates
0.9 g
Fat
64.2 g
Fiber
0.4 g

Where the calories come from

  • Protein2%
  • Carbohydrates1%
  • Fat97%

Ingredients

4 servings

Steps

All 5 steps are in the app

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Cold mousseline sauce for vegetables: how many calories per serving?

One serving of this recipe has 594 kcal, 3 g protein, 1 g carbs and 64 g fat. The recipe makes 4 servings. Allow 15 min in total.

Frequently asked questions

Cold mousseline sauce for vegetables: how long does it take?

Allow 15 min in total.

Cold mousseline sauce for vegetables: is it high in protein?

Protein provides 2% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.

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