Chocolate-pineapple fondant
pineapple, NESTLÉ DESSERT Dark chocolate, egg, sugar, flour, butter, vanilla sugar
- 395 kcal per serving
- Total time 40 min
- 6 servings
- Protein
- 5.3 g
- Carbohydrates
- 44 g
- Fat
- 21.4 g
- Fiber
- 1.4 g
Where the calories come from
- Protein5%
- Carbohydrates45%
- Fat49%
Ingredients
6 servings
- 340 g fresh pineapple
- 100 g NESTLÉ DESSERT Dark chocolate
- 2 eggs
- 100 g sugar
- 100 g flour + 1 tablespoon for the mold
- 100 g butter + 1 knob of butter for the mold
- 1 sachet of vanilla sugar
Steps
- 1
Preheat your oven to 180°C (350°F).
- 2
In a bowl, mix: the sugar, vanilla sugar, eggs, and the previously melted butter.
- 3
In a bowl, break the chocolate into pieces, add two tablespoons of water, and melt in the microwave for one minute.
- 4
Add the flour to the batter, then the melted chocolate.
- 5
Cut the pineapple into small cubes and add them to the batter.
- 6
Butter and flour the mold, pour your fondant into the mold, and bake for about 25 minutes in your oven.
Chocolate-pineapple fondant: how many calories per serving?
One serving of this recipe has 395 kcal, 5 g protein, 44 g carbs and 21 g fat. The recipe makes 6 servings. Allow 40 min in total.
Frequently asked questions
Chocolate-pineapple fondant: how long does it take?
Allow 40 min in total: 15 min prep and 25 min cooking.
Chocolate-pineapple fondant: is it high in protein?
Protein provides 5% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.
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