Chestnut Jam Tiramisu

Ingredients

6 servings

• 4 eggs
• 90 g sugar
• 250 g mascarpone
• 12 ladyfingers
• 100 g chestnut jam
• 200 ml coffee
• bitter cocoa powder (unsweetened)

Steps

1. 1

   Separate the egg whites from the yolks. In a bowl, whisk the egg yolks with the sugar until the mixture is light and fluffy.

2. 2

   Add the chestnut jam and mascarpone and mix well until smooth.

3. 3

   Beat the egg whites until stiff and fold them into the preparation very delicately using a spatula.

4. 4

   Assembly: Dip the biscuits in the cold coffee and place them at the bottom of a dish or verrines of your choice. Add a first layer of mascarpone cream.

5. 5

   Add a new layer of biscuits.

6. 6

   Finish with a layer of cream. Let chill for at least 4 hours.

7. 7

   Before serving, sprinkle with cocoa powder.