Carrot Risotto

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4 servings

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One serving of this recipe has 620 kcal, 11 g protein, 91 g carbs and 20 g fat. The recipe makes 4 servings. Allow 45 min in total.

Allow 45 min in total: 15 min prep and 30 min cooking.

Protein provides 7% of the calories (11 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

479 kcal · 30 min

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