Braised beef cheek with vegetables
- 503 kcal per serving
- Total time 140 min
- 6 servings
- Protein
- 63 g
- Carbohydrates
- 16.7 g
- Fat
- 16.2 g
- Fiber
- 9.7 g
Where the calories come from
- Protein54%
- Carbohydrates14%
- Fat31%
Ingredients
6 servings
Steps
All 4 steps are in the app
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Start for freeBraised beef cheek with vegetables: how many calories per serving?
One serving of this recipe has 503 kcal, 63 g protein, 17 g carbs and 16 g fat. The recipe makes 6 servings. Allow 140 min in total.
Frequently asked questions
Braised beef cheek with vegetables: how long does it take?
Allow 140 min in total: 20 min prep and 120 min cooking.
Braised beef cheek with vegetables: is it high in protein?
Yes: protein provides 50% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Beef
- Lunch
- Dinner
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