Barbecue Zucchini and Tomato Tian

Ingredients

4 servings

• 4 tomatoes
• 2 zucchini
• 1 ball of mozzarella
• Herbes de Provence
• 1 drizzle of olive oil
• salt and pepper

Steps

1. 1

   Oil a gratin dish. Wash the tomatoes and zucchini and cut them into thin slices.

2. 2

   Arrange the vegetables in the dish, alternating layers of tomato and zucchini.

3. 3

   Season with salt, pepper, and add the Herbes de Provence. Drizzle the vegetables with a generous amount of olive oil.

4. 4

   Place the dish on the barbecue grill, close the lid if it has one, and cook for 20 minutes, monitoring the cooking process.

5. 5

   Before serving, add the mozzarella slices and continue cooking for 5 more minutes.