Baked fish and vegetables
- 551 kcal per serving
- Total time 85 min
- 4 servings
- Protein
- 75 g
- Carbohydrates
- 25.1 g
- Fat
- 16.9 g
- Fiber
- 3.8 g
Where the calories come from
- Protein54%
- Carbohydrates18%
- Fat28%
Ingredients
4 servings
Steps
All 3 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeBaked fish and vegetables: how many calories per serving?
One serving of this recipe has 551 kcal, 75 g protein, 25 g carbs and 17 g fat. The recipe makes 4 servings. Allow 85 min in total.
Frequently asked questions
Baked fish and vegetables: how long does it take?
Allow 85 min in total: 25 min prep and 60 min cooking.
Baked fish and vegetables: is it high in protein?
Yes: protein provides 54% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Fish
Similar recipes
Your personal calorie plan in 2 minutes
Start for free