Arugula, strawberry, and cottage cheese salad

Ingredients

2 servings

• 100 g arugula
• 12 strawberries
• 60 g cottage cheese
• 30 g pine nuts
• 1 teaspoon mustard
• 3 tablespoons neutral oil
• 1 tablespoon balsamic vinegar
• salt and pepper

Steps

1. 1

   Hull the strawberries and wash them with the arugula. Toast the pine nuts in a pan.

2. 2

   Prepare the vinaigrette: mix the mustard and vinegar. Then add the oil. Season with salt and pepper and mix well.

3. 3

   Distribute the arugula onto plates. Add the strawberries cut into pieces, the pine nuts, and the cottage cheese. Add the vinaigrette as desired.