Armagnac-flambéed quail
- 424 kcal per serving
- Total time 60 min
- 4 servings
- Protein
- 29 g
- Carbohydrates
- 3.1 g
- Fat
- 26.5 g
- Fiber
- 0.7 g
Where the calories come from
- Protein32%
- Carbohydrates3%
- Fat65%
Ingredients
4 servings
Steps
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Start for freeArmagnac-flambéed quail: how many calories per serving?
One serving of this recipe has 424 kcal, 29 g protein, 3 g carbs and 27 g fat. The recipe makes 4 servings. Allow 60 min in total.
Frequently asked questions
Armagnac-flambéed quail: how long does it take?
Allow 60 min in total: 30 min prep and 30 min cooking.
Armagnac-flambéed quail: is it high in protein?
Yes: protein provides 27% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
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- Dinner
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