Zucchini Verrines with Sun-Dried Tomatoes

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6 servings

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One serving of this recipe has 129 kcal, 4 g protein, 7 g carbs and 15 g fat. The recipe makes 6 servings. Allow 22 min in total.

Allow 22 min in total: 20 min prep and 2 min cooking.

Protein provides 11% of the calories (4 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

573 kcal · 11 min

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