Veggie burger

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2 servings

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One serving of this recipe has 659 kcal, 23 g protein, 37 g carbs and 42 g fat. The recipe makes 2 servings. Allow 25 min in total.

Allow 25 min in total: 15 min prep and 10 min cooking.

Protein provides 14% of the calories (23 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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