Tomato salad with lemon-sesame marinated salmon

Ingredients

4 servings

• 500 g of tomatoes (4 colors: orange, red, green, and yellow)
• 3 salmon fillets
• 3 tablespoons of sesame seeds
• 3 tablespoons of lemon juice
• 1 MAGGI® KUB® OR bouillon cube

Steps

1. 1

   Slice the tomatoes and arrange them in rosettes on 4 plates.

2. 2

   Toast the sesame seeds in a pan without fat for 1 minute.

3. 3

   Marinate the sliced salmon in lemon juice and crumbled bouillon for 30 minutes.

4. 4

   Place the salmon on the tomatoes and sprinkle with toasted sesame seeds.