Tomato Mozzarella Tart
shortcrust pastry, KUB OR Herbes de Provence MAGGI bouillon cube, mozzarella, cherry tomatoes, tomato coulis, basil
- 154 kcal per serving
- Total time 35 min
- 8 servings
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 7 g
- Fiber
- 0.4 g
Where the calories come from
- Protein15%
- Carbohydrates39%
- Fat46%
Ingredients
8 servings
- 1 shortcrust pastry
- 1 MAGGI KUB OR Herbs de Provence bouillon cube
- 1 ball of mozzarella
- 8 cherry tomatoes
- 100 ml tomato coulis
- 5 basil leaves
Steps
- 1
Preheat your oven to 220°C. Cut the cherry tomatoes in half and the ball of mozzarella into slices.
- 2
Roll out the dough into a tart pan, brush with tomato coulis, then add the mozzarella slices and cherry tomatoes. Sprinkle with crumbled bouillon.
- 3
Bake for 25 minutes at the bottom of your oven, then sprinkle with chopped basil and serve.
Tomato Mozzarella Tart: how many calories per serving?
One serving of this recipe has 154 kcal, 5 g protein, 13 g carbs and 7 g fat. The recipe makes 8 servings. Allow 35 min in total.
Frequently asked questions
Tomato Mozzarella Tart: how long does it take?
Allow 35 min in total: 10 min prep and 25 min cooking.
Tomato Mozzarella Tart: is it high in protein?
Protein provides 13% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
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