Summer salad with grilled halloumi, cherry tomatoes and black olives

Ingredients

4 servings

• 150 g halloumi
• 500 g cherry tomatoes
• 1 jar of Kalamata black olives if possible
• 1 teaspoon oregano
• olive oil
• 2 tablespoons lemon juice
• salt
• pepper

Steps

1. 1

   Wash the cherry tomatoes and cut them in half. Drain the olives.

2. 2

   Cut the halloumi into cubes. In a frying pan, heat a drizzle of olive oil over medium heat.

3. 3

   Prepare the vinaigrette by mixing the olive oil, lemon, salt and pepper.

4. 4

   Add the halloumi with the oregano and grill for 5 minutes.

5. 5

   Assemble with the tomatoes, olives, halloumi cubes and a spoonful of vinaigrette.