Radish and Parsley Tabbouleh

Ingredients

4 servings

• 250 g semolina
• 1 bunch of radishes
• 20 cl water
• 1 lemon
• 1 small bunch of flat-leaf parsley
• 6 tablespoons olive oil
• 30 g raisins
• 1 handful of almonds
• 3 spring onions
• salt and pepper

Steps

1. 1

   Bring 20 cl of salted water to a boil.

2. 2

   In a salad bowl, place the semolina and cover with the boiling water. Cover the bowl and let it swell for 10 to 15 minutes.

3. 3

   Meanwhile, soak the raisins in a bowl of cold water.

4. 4

   Squeeze the lemon and chop the parsley. Wash the radishes and slice them into rounds. Crush the almonds.

5. 5

   Fluff the semolina grains with a fork and add the lemon juice.

6. 6

   Add all the ingredients to the semolina before pouring in the olive oil. Season with salt and pepper before serving.