Forest-style mushroom toasts with cheese

Ingredients

4 servings

• 300 g of button mushrooms
• 4 slices of country bread
• 80 g of Entremont® Special Pizza grated cheese
• 1 garlic clove
• 1/2 onion
• 1 knob of butter
• 1 pinch of salt
• 1 pinch of freshly ground pepper
• 6 coriander leaves
• 1 dash of lemon juice
• 1 drizzle of olive oil

Steps

1. 1

   Clean the mushrooms, peel them, and cut them into thin slices. Chop a clove of garlic and 1/2 an onion.

2. 2

   Sauté everything in a lightly buttered pan for 3 to 4 minutes. Season with salt and pepper to taste.

3. 3

   Finely chop a few coriander leaves and add them to the mushroom mixture. Add a drizzle of lemon juice to add a little acidity and freshness to the recipe.

4. 4

   Toast the bread slices in the oven or a toaster. Once out of the oven, drizzle a little olive oil over the bread.

5. 5

   Place a first layer of Entremont® Special Pizza grated cheese on the bread. Then, add a generous layer of the mushroom mixture on top and sprinkle with more grated cheese.

6. 6

   Place under the grill for 2 to 3 minutes to melt and brown the cheese. Serve hot with a green salad.