Eggplant Parmesan
- 282 kcal per serving
- Total time 75 min
- 2 servings
- Protein
- 19 g
- Carbohydrates
- 10.9 g
- Fat
- 17.3 g
- Fiber
- 6.3 g
Where the calories come from
- Protein28%
- Carbohydrates16%
- Fat57%
Ingredients
2 servings
- aubergine
- sauce bolognaise
- parmesan râpé
Steps
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Start for freeEggplant Parmesan: how many calories per serving?
One serving of this recipe has 282 kcal, 19 g protein, 11 g carbs and 17 g fat. The recipe makes 2 servings. Allow 75 min in total.
Frequently asked questions
Eggplant Parmesan: how long does it take?
Allow 75 min in total: 45 min prep and 30 min cooking.
Eggplant Parmesan: is it high in protein?
Yes: protein provides 27% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
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