Caramel pork with vegetables and spices
- 420 kcal per serving
- Total time 50 min
- 4 servings
- Protein
- 35 g
- Carbohydrates
- 24.4 g
- Fat
- 19.4 g
- Fiber
- 4.4 g
Where the calories come from
- Protein34%
- Carbohydrates24%
- Fat42%
Ingredients
4 servings
Steps
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Start for freeCaramel pork with vegetables and spices: how many calories per serving?
One serving of this recipe has 420 kcal, 35 g protein, 24 g carbs and 19 g fat. The recipe makes 4 servings. Allow 50 min in total.
Frequently asked questions
Caramel pork with vegetables and spices: how long does it take?
Allow 50 min in total: 30 min prep and 20 min cooking.
Caramel pork with vegetables and spices: is it high in protein?
Yes: protein provides 33% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Pork
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