Vegetable juice: calories and nutrition facts

Vegetable juice has 24 kcal per 100 g. One serving, ladle (60 g), has 15 kcal.

Calories
24 kcal
Protein
0.7 g
Carbohydrates
4.7 g
Fat
0.1 g

Per 100 g

Vegetable juice: how many calories?

Vegetable juice has 24 kcal per 100 g, with 0.7 g protein, 4.7 g carbs and 0.1 g fat. A 60 g serving (ladle) has 15 kcal. That is less than the average for Water & Drinks (52 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein13%
  • Carbohydrates82%
  • Fat5%

Calculate a portion

Calories
15 kcal
Protein
0.4 g
Carbohydrates
2.8 g
Fat
0.1 g

Nutrition facts

NutrientPer 100 gPer serving (60 g)
Calories24 kcal15 kcal
Fat0.1 g0.1 g
of which saturated fat0 g0 g
Carbohydrates4.7 g2.8 g
of which sugars4.5 g2.7 g
Fiber0.4 g0.2 g
Protein0.7 g0.4 g
Sodium130 mg78 mg
Water92.2 g55.3 g
Vitamin C17 mg10.2 mg
Calcium9 mg5 mg
Iron0.4 mg0.3 mg
Potassium258 mg155 mg
Magnesium12 mg7 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(24 kcal)1%
Fat(0.1 g)0%
of which saturated fat(0 g)0%
Carbohydrates(4.7 g)2%
of which sugars(4.5 g)5%
Protein(0.7 g)1%
Salt(0.33 g)5%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low energy (40 kcal or less)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)

Vegetable juice: frequently asked questions

Vegetable juice: how many calories per serving?

A 60 g serving (ladle) has 15 kcal.

Vegetable juice: how much protein?

Vegetable juice contains 0.7 g of protein per 100 g, 1% of the 50 g reference intake.

Vegetable juice: how much fibre?

Vegetable juice provides 0.4 g of fibre per 100 g, 1% of the 25 g a day recommended by EFSA.

Vegetable juice: how much makes 100 kcal?

100 kcal is about 412 g of this food.

Recipes with this food

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